Name: Pork and Leek Sausage Rolls
Yield: 24-28 cigar rolls
Ingredients: For the spice butter; 250g UNSALTED BUTTER, softened; 1 tbsp Scottish SEVEN-SPICE BLEND (1 tbsp each of juniper berries, allspice, thyme, rosemary, nutmeg; 15g coriander seeds;; 25g black peppercorns. Grind together); ½ tsp SALT; Drizzle of OLIVE OIL; [For the filling]; 1 tbsp LEEK, washed and finely sliced; 500g MINCED PORK; 3 tbsp grated PARMESAN; 2 tbsp fine-ground OATMEAL; 1 tsp Scottish seven-SPICE BLEND (above); ½ tsp SALT; [To finish]; 8-10 sheets of FILO PASTRY; Drizzle of HONEY, warmed

VMG Recipes