Name: Pomegranate-Glazed Turkey
Yield: 6
Ingredients: 3.5kg free-range turkey; FOR THE BRINE; 1.4 litres pomegranate juice; 70ml maple syrup; 150g fine sea salt; 1 tbsp peppercorns; 4 bay leaves; 5-6 rosemary sprigs; 1 orange, quartered; Juice of ½ lemon; FOR THE TURKEY; 220ml pomegranate juice; 100ml pomegranate molasses; 1 tbsp maple syrup; 6 tbsp olive oil; 1 tsp crushed peppercorns; 1 tsp sea salt flakes, plus to sprinkle; 600-800ml chicken stock

VMG Recipes