Name: Overnight Lamb and Potatoes in White Wine
Yield: 6-8
Ingredients: 1.8-2.25KG BONE-IN (OR 1.35-1.8KG/3-4 LB BONELESS) SHOULDER OR LEG OF LAMB, UNTIED; KOSHER SALT AND FRESHLY GROUND BLACK PEPPER; 900G WAXY POTATOES, SUCH AS KING EDWARD, PEELED OR UNPEELED, LEFT WHOLE OR HALVED; 2 GARLIC HEADS, UNPEELED, HALVED WIDTHWAYS; 2 LEMONS, HALVED WIDTHWAYS; 1 BUNCH FRESH OREGANO, MARJORAM OR THYME, PLUS MORE AS NEEDED; 750ML BOTTLE DRY WHITE WINE; OLIVE OIL, FOR DRIZZLING; 1-2 HANDFULS OF TENDER HERBS, SUCH AS PARSLEY, DILL, CHIVES AND/OR MINT, FOR SERVING (OPTIONAL)

VMG Recipes