Name: Mince Pies with Rum Pastry
Yield: 18
Ingredients: 250G PLAIN FLOUR; 125G CHILLED BUTTER, CUT INTO CUBES, PLUS MORE TO GREASE; 75G ICING SUGAR, PLUS MORE TO SERVE; ¼ TSP FINE SALT; 2 EGG YOLKS; 2 TBSP RUM; 400G MINCEMEAT; 1 EGG, BEATEN; A SPLASH OF MILK

VMG Recipes