Name: Lentil Dip with Toasted Garlic and Crispy Herbs
Yield: 4-6
Ingredients: 250G YELLOW LENTILS; KOSHER SALT; 2 TBSP FRESH LEMON JUICE, PLUS MORE TO TASTE; 4 TBSP OLIVE OIL; 4 GARLIC CLOVES (2 FINELY GRATED, 2 THINLY SLICED); 8-10 SAGE LEAVES OR 1 TBSP THYME OR OREGANO LEAVES; FRESHLY GROUND BLACK PEPPER OR CHILLI FLAKES

VMG Recipes