Name: Leek, Cheddar and Smoked Fish Tart
Total time: 2 h 30 min
Yield: 4-6
Ingredients: FOR THE PASTRY; 170G PLAIN FLOUR; 85G COLD ORGANIC UNSALTED BUTTER; 1 MEDIUM ORGANIC EGG PLUS ONE, BEATEN, FOR EGG WASH; PINCH OF SEA SALT; FOR THE FILLING; 125G COLD SMOKED LINE-CAUGHT HADDOCK OR POLLOCK; 1 LEEK, TRIMMED, SLICED AND WASHED; 2 TBSP EXTRA-VIRGIN OLIVE OIL; 30G FLAT PARSLEY, FINELY CHOPPED; 100G MATURE CHEDDAR CHEESE, GRATED; 3 MEDIUM ORGANIC EGGS; 200G ORGANIC DOUBLE CREAM

VMG Recipes