Name: Lavender Ice Cream
Yield: 1
Ingredients: 250ml MILK; 300ml DOUBLE CREAM; 2 tsp DRIED LAVENDER FLOWERS, plus extra to garnish; 4 EGG YOLKS; 125g LAVENDER HONEY or BLOSSOM HONEY; PURPLE FOOD COLOURING (optional)

VMG Recipes

LAVENDER ICE CREAM