Name: Lamb and Fennel Burgers with Basil and Mint Pesto
Yield: 4
Ingredients: For the burgers; 600g LAMB MINCE; 1 RED ONION, grated; 2 GARLIC CLOVES, crushed; ½ tsp FENNEL SEEDS, toasted and crushed; 2 tbsp CHOPPED MINT; 1 EGG; VEGETABLE OIL for frying; For the basil and mint pesto; 30g BASIL; 30g MINT; 15g PINE NUTS, toasted; 15g PARMESAN, grated; 125ml OLIVE OIL

VMG Recipes

LAMB AND FENNEL BURGERS WITH BASIL AND MINT PESTO