Name: Kipper Melt
Yield: 2
Ingredients: 15g UNSALTED BUTTER, plus extra for spreading; 1 LEEK, washed and finely sliced; 40g CREAM CHEESE; 40g GREEK YOGURT; 20g CAPERS; 1 tsp creamed HORSERADISH; Zest of 1 LEMON; 2 tbsp chopped flat-leaf PARSLEY; 2 KIPPER FILLETS, about 200g; 2 thick slices of SOURDOUGH; 75g CHEDDAR, grated; SALT and freshly ground BLACK PEPPER; PICKLES, to serve

VMG Recipes