Name: Gooseberry and Elderflower Creams with Lemon Melting Moments
Yield: 8
Ingredients: 400g GOOSEBERRIES, topped and tailed; 85ml ELDERFLOWER CORDIAL; Juice of 1½ LEMONS; 110g CASTER SUGAR; 400ml DOUBLE CREAM; 200ml GREEK YOGURT; MINT LEAVES, to garnish

VMG Recipes