Name: Festive Fumble
Total time: 40 min
Yield: 6
Ingredients: FOR THE CRUMBLE; 50G BUTTER, DICED (OR 50ML VEGETABLE OIL FOR A VEGAN CRUMBLE); 75G LIGHT WHOLEMEAL CAKE FLOUR OR WHOLEGRAIN SPELT FLOUR; 50G PORRIDGE OATS OR FINE OATMEAL; 50G GROUND ALMONDS OR HAZELNUTS; 100G ALMONDS, HAZELNUTS OR WALNUTS, BASHED OR CHOPPED, OR 100G COOKED CHESTNUTS, CRUMBLED; 30G SUGAR (SOFT BROWN, GOLDEN GRANULATED OR DEMERARA); PINCH OF SALT; FOR THE COMPOTE; JUICE OF 1 LEMON; 1KG BRAMLEY OR OTHER COOKING APPLES; 12 DRIED LEMON VERBENA LEAVES; 50G-100G CASTER SUGAR; PLAIN YOGURT OR LIGHTLY WHIPPED CREAM (OR A MIXTURE OF BOTH), TO SERVE

VMG Recipes