Name: Colcannon Potato Cakes With Bacon And Poached Eggs
Yield: 8
Ingredients: 1 ONION, finely, diced; 55g BUTTER; 2 tbsp OLIVE OIL; 770g POTATOES, peeled, cut into 3cm chunks; 85g SAVOY CABBAGE, shredded; 2 SPRING ONIONS, finely sliced; 55g mature cheddar cheese, grated; 1 EGG, lightly beaten; 2 tbsp FLOUR; 2 tbsp OLIVE OIL, for frying; 16 rashers of BACON; 8 EGGS, the fresher the better

VMG Recipes