Name: Cod, Smoked Haddock and Trout Fishcakes
Yield: 6
Ingredients: 450g COD; 225g undyed SMOKED HADDOCK; 225g TROUT, deboned; 1 CARROT, peeled and sliced; 3 ONIONS, peeled, 1 sliced, 2 chopped; 1 stick of CELERY, sliced; 5 black PEPPERCORNS; 85g BUTTER; 2 ONIONS, finely chopped; 340g warm MASHED POTATO; 5 tbsp chopped PARSLEY; 3 tbsp chopped TARRAGON; 3 tbsp chopped DILL; 2 EGGS, beaten; SEA SALT and ground BLACK PEPPER; 110g PLAIN FLOUR; 200g fresh BREADCRUMBS; OLIVE OIL and 30g BUTTER to fry off; For the tartare sauce; 310g MAYONNAISE; 2 tbsp CAPERS; 2 tbsp CORNICHONS, finely chopped; 2 tsp PARSLEY, chopped; 2 tsp TARRAGON, chopped; 2 tsp DILL, chopped; LEMON JUICE; SEA SALT and ground BLACK PEPPER

VMG Recipes

COD, SMOKED HADDOCK AND TROUT FISHCAKES