Name: Clootie Dumpling
Yield: 12
Ingredients: 300g SELF-RAISING FLOUR; 100g beef or vegetable SUET; 100g BROWN SUGAR; 100g BREADCRUMBS; 3 tsp Scottish FIVE-SPICE BLEND (4 tsp each of cinnamon and ground ginger;; 2 tsp each of nutmeg and allspice;; ½ tsp ground cloves. Grind together); 1 tsp flaked SALT; 100g CURRANTS100g SULTANAS; 100g pitted DATES, chopped; 1 APPLE, grated; 2 EGGS, beaten; 2 tbsp BLACK TREACLE; Splash of WHOLE MILK; Warm CUSTARD, to serve

VMG Recipes