Name: Chicory Gratin
Yield: 6
Ingredients: 6 WHITE CHICORY heads, quartered lengthways; FINE SEA SALT; 25g PANKO BREADCRUMBS; 20g LIGHT BROWN SOFT SUGAR; ¾ tsp Urfa CHILLI FLAKES; 65g UNSALTED BUTTER, softened; 1 tbsp finely chopped ROSEMARY LEAVES, plus1 whole sprig; 1 GARLIC clove, crushed; 200ml WHIPPING CREAM; 1½ tbsp DIJON MUSTARD; 3 tbsp PLAIN FLOUR; 125g MATURE CHEDDAR, grated

VMG Recipes