Name: Cherry Crumble Bars
Yield: 18
Cuisine: [For the base & topping] 300g PLAIN FLOUR 200g cold BUTTER, diced 85g GRANULATED SUGAR 1 tsp VANILLA EXTRACT [For the filling] 400g CHERRIES, pitted 55g GRANULATED SUGAR Zest and juice of 1 LEMON 1½ tbsp CORNFLOUR

VMG Recipes