Name: Chargrilled Hispi Cabbage with Pears and Kimchi
Total time: 45 min
Yield: 4-6
Ingredients: 2 HISPI CABBAGES; 3 PEARS; 2 TBSP KELP FLAKES; ZEST AND JUICE OF 2 ORANGES; 3 TBSP COLD-PRESSED RAPESEED OIL; FOR THE KIMCHI (MAKES ABOUT 1KG; YOU WILL NEED 150G FOR THIS RECIPE); 1 LITRE FILTERED WATER; 40G SEA SALT; 1 LARGE WHITE OR CHINESE LEAF CABBAGE; 1 RED CHILLI AND 4 GARLIC CLOVES, PEELED; 2 TBSP FRESHLY GRATED GINGER; 2 TSP GOCHUJANG PASTE OR PAPRIKA; 1 PEAR

VMG Recipes