Name: Bubalehs
Yield: 15
Ingredients: 125G PLAIN FLOUR; ¾ TSP BAKING POWDER; 625G RICOTTA; 4 LARGE EGG YOLKS; 100G EGG WHITES (FROM 3-4 LARGE EGGS); RAPESEED OIL, FOR SHALLOW FRYING; FOR THE FENNEL SUGAR; 1 TBSP FENNEL SEEDS; 1 TBSP CASTER SUGAR

VMG Recipes