Name: Boiled Irish Tea Cake
Yield: 2 x 1lb loaf cakes
Ingredients: 400ML GOOD STRONG HOT BLACK TEA, MADE WITH 2 TEABAGS; 110G BUTTER, DICED, PLUS EXTRA FOR GREASING; 170G SOFT DARK BROWN SUGAR; 170G RAISINS; 170G SULTANAS; 285G PLAIN FLOUR; 2 TSP BICARBONATE OF SODA; 4 TSP MIXED SPICE; 2 EGGS, BEATEN; 2 TSP VANILLA EXTRACT

VMG Recipes