Name: Beetroot Borani
Yield: 6-8
Ingredients: 2 VERY LARGE BEETROOT; COARSE SALT; 1 TSP CORIANDER SEEDS; 1 TSP FENNEL SEEDS; ½ SMALL RED CHILLI, DESEEDED; 1 TBSP PLUS 1 TSP POMEGRANATE MOLASSES, PLUS EXTRA TO SERVE; 30G PRESERVED LEMONS; 3 SMALL CLOVES OF GARLIC; JUICE OF ½ LEMON; 65G TAHINI; 55G COCONUT CREAM; SEA SALT AND FRESHLY GROUND BLACK PEPPER; TO SERVE; OLIVE OIL, FOR DRIZZLING; SMALL HANDFUL OF DILL FRONDS; 1 TSP NIGELLA SEEDS

VMG Recipes