Name: Baked Nectarines with Almond Biscuit Crumble
Yield: 4
Ingredients: 2 tbsp HONEY; 3 strips of LEMON ZEST; Juice of 1 LEMON; 55ml WATER; 4 large ripe NECTARINES, halved and stones removed; 1 BAY LEAF; 15g BUTTER, melted; 3 DIGESTIVE BISCUITS, crushed; 15g FLAKED ALMONDS, toasted YOGURT or CREAM to serve

VMG Recipes