Name: Apple & Banana Breakfast Muffins
Yield: 12
Ingredients: 200G PLAIN FLOUR; 1 TSP BAKING POWDER; 1 TSP BICARBONATE OF SODA; 55G PORRIDGE OATS; 170G SOFT LIGHT BROWN SUGAR; 1 EGG; 2 TSP VANILLA EXTRACT; 300ML GREEK YOGURT; 55ML RAPESEED OIL; 110G COARSELY GRATED APPLE, SKIN ON; 1 BANANA, OVER-RIPE AND MASHED; FRESH FRUIT, TO SERVE; FOR THE TOASTED HAZELNUT CRUMBLE; 30G PLAIN FLOUR; 30G PORRIDGE OATS; 30G SOFT LIGHT BROWN SUGAR; 15G SKINNED HAZELNUTS; 30G BUTTER

VMG Recipes