Name: Tomato & Pepper Frittata
Cook time: 25 min
Yield: 4
Ingredients: 2tbsp olive oil; 1 red pepper, deseeded and sliced; 1 yellow pepper, deseeded and sliced; 8 eggs; 125ml milk; 1 garlic clove, crushed; 10g fresh flat leaf parsley, finely chopped, plus extra roughly chopped leaves, to; garnish (optional); 10g fresh coriander, finely chopped; Salt and freshly ground black pepper; 125g cherry tomatoes, quartered

VMG Recipes