Name: Tomato & Peach Salad
Total time: 20 min
Yield: 4
Ingredients: 6 tomatoes, cut into wedges; 1 small onion, sliced into rings; 40g food-safe nasturtium leaves or watercress (see Tip); 40g baby chard or young spinach leaves; 1 sprig fresh mint, leaves picked and torn; 2 sprigs fresh basil, leaves picked and torn; 4 peaches, de-stoned and cut into bite-sized pieces; 4tbsp apple cider vinegar; 4tbsp olive oil; Pinch light brown sugar; Salt and freshly ground black pepper

VMG Recipes