Name: Tim Anderson’s Sweet & Spicy Curry Wings
Total time: 50 min
Yield: 4
Ingredients: 750g chicken wings, jointed; 1tbsp baking powder; Salt and pepper; 25g curry roux (see Step 3); 1tbsp sriracha sauce or similar; 2tbsp honey; 1tbsp soy sauce; Juice of ½ lime; Sesame seeds and/or chilli (hot pepper) flakes, to garnish (optional)

VMG Recipes