Name: Tilly Pamment’s Coconut Jam Drops
Cook time: 45 min
Yield: 24
Ingredients: 125g unsalted butter, softened; 55g caster sugar; 1tsp vanilla bean paste; 110g plain flour; 40g cornflour; ½tsp baking powder; 40g desiccated coconut; ⅛tsp fine sea salt; 160g good-quality store-bought jam

VMG Recipes