Name: The Curry Guy’s Hariyali Paneer & Vegetable Skewers
Cook time: 25 min
Yield: 2-4
Ingredients: 250g paneer, cut into cubes; ½ large red pepper, cut into the same sized pieces as the paneer; 1 medium red onion, cut into the same sized pieces as the paneer; Oil spray; FOR THE MARINADE; 30g coriander; 20g mint leaves; 10 fresh or frozen curry leaves; 6 green bird’s eye chillies, roughly chopped (more or less to taste); ½ red onion, roughly chopped; 1tbsp ground cumin; 1tsp ground coriander; 1tsp amchoor (dried mango powder); 2-3tbsp Greek yogurt

VMG Recipes