Name: Thai Beef Basil
Cook time: 25 min
Yield: 4
Ingredients: 250g long-grain rice, washed; Salt and freshly ground black pepper; 1tbsp oil (sesame is best!); 6 cloves of garlic, minced; 1tbsp fresh ginger, minced, or 1tbsp ginger purée; 1 red pepper, sliced; 1 red chilli, finely chopped, or 1tsp chilli flakes; 1 white onion, thinly sliced; 500g beef mince; 2tbsp dark soy sauce; 1tbsp fish sauce; 1tbsp brown sugar; 6 spring onions; A handful of fresh Thai basil leaves, chopped (or normal basil); 4 fried eggs; Sesame seeds, to serve

VMG Recipes