Name: Sweet Potatoes With Spiced Chickpeas
Cook time: 1 h
Yield: 4
Ingredients: 4 large sweet potatoes, pricked all over with a fork; 400g can chickpeas, drained, rinsed and patted dry; 1tbsp olive oil; ½tsp chilli powder; 2tsp curry powder; Salt; 20g butter; 100g soured cream; Pinch of chilli flakes, plus extra to serve (optional); 2tbsp pesto; Fresh coriander leaves, to garnish (optional)

VMG Recipes