Name: Springtime Pasta
Cook time: 25 min
Yield: 4
Ingredients: 500g farfalle pasta; 125g prosciutto slices, torn; Olive oil, for brushing; 2tbsp lemon juice; 2 garlic cloves, crushed; Salt and freshly ground black pepper; 4 courgettes, thinly sliced; 235g cooked chicken, shredded (see Tip); 75g sun-dried tomatoes, chopped; 5g freshly shredded basil, plus extra leaves to garnish

VMG Recipes

Springtime pasta