Name: Sophie Godwin’S Confit Tomato Toasts With Crispy Capers & Basil
Total time: 1 h
Yield: 6
Ingredients: 1kg cherry vine tomatoes (I like to use a mix of colours); 6 small garlic cloves, peeled; ½–1tsp chilli flakes (depending on taste); About 30g basil; Sea salt and freshly ground black pepper; 100ml extra virgin olive oil; 3tbsp capers; 1tbsp vegetable oil; 6 large slices of bread, such as sourdough (or gluten-free bread); 250g thick Greek yogurt; Good-quality vinegar such as red wine vinegar or sherry vinegar

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