Name: Sarah Rossi’s Ravioli Bake
Cook time: 2 h 15 min
Yield: 6
Ingredients: 240g baby leaf spinach; 500g fresh ravioli (uncooked – choose whichever filling you prefer); 200g grated mozzarella; FOR THE SAUCE; 500g passata; 2tsp garlic granules; 2tsp dried oregano; 2tbsp tomato purée; 1tbsp runny honey; Sea salt and freshly ground black pepper

VMG Recipes