Name: Rosie Kellett’s Browned Butter, Almond, Summer Fruit Cake
Cook time: 1 h 35 min
Yield: 8
Ingredients: 250g unsalted butter; 370g icing sugar, sifted, plus extra to serve; 200g ground almonds; 80g plain flour; Pinch of sea salt; 220g egg whites (save the egg yolks for tiramisù!); 3tsp vanilla extract; 100g berries; 1 ripe peach, sliced into half-moons (canned also work well)

VMG Recipes