Name: Raspberry & Rosewater Marshmallows
Cook time: 40 min
Yield: 45
Ingredients: 125g frozen raspberries, defrosted; 1½ tbsp gelatine powder (or vegetarian alternative); 440g caster sugar; 1tbsp glucose syrup; 1tbsp lemon juice; 2 egg whites; 2tsp rosewater essence; 2tbsp icing sugar; 2tbsp cornflour

VMG Recipes