Name: Prawn & Spring Onion Cakes
Cook time: 30 min
Yield: 4
Ingredients: 330g raw prawns; 4 spring onions, thinly sliced, plus extra slices to garnish; 4 eggs, lightly whisked; 75g self-raising flour; 2tsp sesame oil; Salt and freshly ground black pepper; Vegetable oil, to shallow-fry

VMG Recipes

Prawn & spring onion cakes