Name: Pasta & Red Pepper Frittata
Cook time: 45 min
Yield: 4
Ingredients: 100g penne; 2tbsp olive oil; 1 onion, peeled and finely chopped; 1 large red pepper, deseeded sliced; 6 eggs, beaten; 100ml milk; 100g Cheddar, roughly grated; 2tbsp freshly chopped parsley; Salt and freshly ground black pepper

VMG Recipes