Name: Niall Kirkland’S Roasted Garlic & Red Pepper Linguine
Cook time: PT1HR5M
Yield: 2
Ingredients: FOR THE ROASTED GARLIC AND RED PEPPER SAUCE (4 servings); 3 Romano red peppers; 2 shallots, chopped; 1 head of garlic; 200g cherry tomatoes, halved; 1tbsp dried oregano; Sea salt and freshly ground black pepper; 1tbsp extra-virgin olive oil; 250ml vegetable stock; 200g cottage cheese; 90g light soft cheese; 1–2tsp chilli flakes; TO SERVE (2–3 servings); 140g high-protein pasta; 20g pine nuts; 20g veggie Parmesan, grated, plus extra to serve; A bunch of fresh parsley, finely chopped (reserve some for garnishing)

VMG Recipes