Name: Mint Brownie Ice Cream Fingers
Cook time: 45 min
Yield: 8
Ingredients: 125g butter, chopped plus extra for greasing; 175g mint chocolate, roughly chopped; 1l vanilla ice cream, at room temperature for 5-10min; 200g dark chocolate, roughly chopped; 220g soft light brown sugar; 2 eggs; 125g plain flour

VMG Recipes