Name: Meredith Hayden’S Olive Oil Cake With Peaches & Cream
Cook time: 1 h 10 min
Yield: 8
Ingredients: 190ml extra- virgin olive oil, plus more for preparing the tin; 190g plain flour, plus 1tbsp for dusting; 1tsp kosher salt; 1tsp baking powder; ¼tsp bicarbonate of soda; 220g sugar, plus more for dusting and macerating; 1tbsp freshly grated lemon zest; 2 medium eggs, at room temperature; 250ml whole milk, at room temperature; 1tbsp fresh lemon juice; 900g fruit of your choice, in this case peaches, sliced; FOR THE VANILLA BEAN WHIPPED CREAM; 500ml cold double cream; 50g icing sugar; 2tsp vanilla bean paste

VMG Recipes