Name: Lemon Curd, Marshmallow & Meringue Trifle
Cook time: 20 min
Yield: 8
Ingredients: 900ml double cream; 400g lemon curd; 20 marshmallows, halved; 5 meringue nests; 210g pkt shortbread fingers, roughly crumbled; Lemon slices, to decorate (optional)

VMG Recipes