Name: Lemon Butter Baked Cod
Yield: 4
Ingredients: Olive oil; 1 onion, chopped; 4 cloves of garlic, chopped; 60g chorizo slices, chopped; 1½ tablespoons smoked paprika; 1 teaspoon dried thyme; 1 tablespoon tomato purée; 250g long grain rice, washed; 500ml chicken stock; Juice of 2 lemons, plus zest of half a lemon and four slices, to serve; salt and pepper; 4 cod fillet portions; 1 teaspoon garlic powder; 100g frozen peas; 1 handful of fresh parsley leaves, chopped

VMG Recipes