Name: Greek Lamb Patties With Whipped Feta Tzatziki
Total time: 40 min
Yield: 4
Ingredients: 500g lamb mince; Zest of 1 lemon; 5 black olives, finely chopped; 2tbsp freshly chopped oregano leaves; Salt and freshly ground black pepper; 150g feta, crumbled; 120g Greek-style yogurt; 1 small garlic clove, roughly chopped; 1tbsp lemon juice; 1tbsp freshly chopped mint leaves; 1 cucumber, finely diced; 2½tbsp olive oil; 1 Little Gem lettuce, roughly chopped; 200g cherry tomatoes, quartered; 1 small red onion, thinly sliced; 1 green pepper, deseeded and diced

VMG Recipes