Name: Karen Martini’s Summer Berry Pudding
Total time: 30 min
Yield: 8
Ingredients: 500g blueberries; 300g blackberries; 400g caster sugar; 125ml crème de cassis (blackcurrant liqueur); 80g white chia seeds; Juice of 1 lemon; 500g fresh or frozen; 500g strawberries, hulled and quartered lengthways; 1 large unsliced loaf of white bread (preferably slightly stale), crusts removed

VMG Recipes