Name: Jordan Haworth’s Evoo Cake
Total time: 50 min
Yield: 8
Ingredients: 150ml extra virgin olive oil, plus 1tbsp for the tin; 150g plain flour; 1tsp bicarbonate of soda; ¼ tsp sea salt; 100g caster sugar; 150g full-fat Greek yogurt; 2 eggs; Zest of 1 lemon, plus 3tbsp juice; 1tsp vanilla extract

VMG Recipes