Name: Iced Vovo Mini Cakes
Cook time: 1 h 10 min
Yield: 12
Ingredients: 180g unsalted butter, soft, cut into roughly 6 cubes, plus extra 15g for greasing; 180g plain flour, plus extra for dusting; 180g caster sugar; 50g ground almonds; 1½tsp baking powder; ¼tsp fine sea salt; 3 large eggs, at room temperature; 50ml whole milk, at room temperature; 2tsp sunflower or other neutral oil; 1tsp vanilla extract; 60g desiccated coconut; 12 fresh cherries; FOR THE JAM; 350g sour cherry (or other red) jam; MASCARPONE CREAM; 100g mascarpone; 100g double cream; 50g icing sugar, sifted

VMG Recipes