Name: Ham & Egg Salad With Flatbread
Total time: 25 min
Yield: 4
Ingredients: 100g plain Greek-style yogurt; 20g fresh coriander, half finely chopped; Zest of 1 lemon, plus 1tbsp lemon juice; Salt and freshly ground black pepper; Olive oil, for greasing; 4 flatbreads; 1 red onion, cut into thin wedges; 200g good quality cooked ham; 80g mixed salad leaves; 1 cucumber, peeled into ribbons; 6 hard-boiled eggs, quartered

VMG Recipes