Name: Georgina Haydon’s Basil Viennetta
Total time: 35 min
Yield: 12
Ingredients: 150g 70% cocoa solids chocolate; Good pinch of sea salt flakes; Pot, or large bunch (about 50g) of basil; 300g caster sugar; 400ml double cream; 1tsp vanilla extract; 250g mascarpone; 2tbsp milk

VMG Recipes