Name: Elly McCausland’s I Knew You Were Truffles
Cook time: 45 min
Yield: 25
Ingredients: 500g crumbled leftover cake; 1tsp red food colouring; 255g dark chocolate; SOFT CHEESE FROSTING; 35g butter, softened; 95g icing sugar; 65g soft cheese; Few drops vanilla extract; TO DECORATE; (use some or all the below); Freeze-dried raspberry and/or strawberry pieces; Edible rose petals; Pink and/or red sprinkles; White chocolate stars or hearts

VMG Recipes