Name: Dominique Ludwig’s Harissa Beans On Toast
Cook time: 30 min
Yield: 2
Ingredients: 1 medium red onion, finely chopped; 1 garlic clove, crushed; 1tbsp extra virgin olive oil; 1 medium carrot, scrubbed and finely diced; 1 red pepper, diced; 400g can or jar of flageolet beans (or other white beans) (240g drained weight); 1tsp harissa paste; 1tbsp lemon juice; 1tbsp chopped fresh herbs (e.g. parsley or chives), plus extra to serve; Sea salt and freshly ground black pepper; TO SERVE; 2tbsp Greek yogurt (around 50g); 2 slices of sourdough bread; 30g Parmesan (or vegetarian hard cheese), grated; 50g sauerkraut or kimchi

VMG Recipes