Name: Crispy Chicken Curry Rice Bowls
Total time: 40 min
Yield: 4
Ingredients: 250g long grain rice; 150g frozen peas; 60g breadcrumbs; 2tsp curry powder; Salt and freshly ground black pepper; 600g chicken breast, cut into strips; 1tbsp olive oil, plus extra for brushing; 1tbsp tomato purée; 1-2tbsp of mango chutney; 250ml light coconut milk

VMG Recipes